Potatoes cooked with plenty of onions, tomatoes, and a burst of aromatic spices. Rich, homely, and comforting. A flavorful dish among aloo curries in Patna.
Boiled potatoes sautéed with cumin seeds, spices, and herbs. Simple, rustic, and full of flavor. A light meal option for aloo jeera lovers in Patna.
Tender baby potatoes marinated in spiced curd and grilled in the tandoor for a smoky flavor. Crispy outside and soft inside, a perfect vegetarian delight. A must-try tandoori aloo tikka in Patna for potato lovers.
Soft, fluffy kulcha made with refined flour and topped with butter and sesame seeds. Delicious on its own, heavenly with spicy gravies.
Juicy mushrooms generously stuffed with creamy cheese, herbs, and spices, then cooked until golden. A rich, umami-packed appetizer that melts in your mouth. A crowd-pleaser and one of the most-ordered stuffed mushrooms in Patna.
Soft, melt-in-mouth paneer and potato dumplings dunked in a rich, creamy tomato-cashew gravy. Smooth, aromatic, and indulgent. A royal delicacy for kofta curry lovers in Patna.
Nutritious flatbread made with gram flour, wheat flour, spices, and onions, roasted in the tandoor. A healthy and tasty twist to regular roti.
Cottage cheese, cauliflower, beans, carrots, and peas simmered in a delicious masala. A colorful mix of taste and nutrition. A wholesome option for mixed veg curry in Patna.
Tender mushrooms cooked with onions, tomatoes, and aromatic spices to create a flavorful, mildly spiced curry. A favorite for mushroom curry fans in Patna.
A wholesome curry made with mushrooms, green peas, onions, tomatoes, and aromatic spices. Rich and comforting. A homely choice among veg curries in Patna.
