Soft, fluffy kulcha made with refined flour and topped with butter and sesame seeds. Delicious on its own, heavenly with spicy gravies.
Soft naan brushed with butter for a rich and indulgent taste. The ultimate comfort bread for Indian cuisine.
Leavened flatbread infused with garlic and baked in the tandoor. A fragrant treat that enhances any meal.
Crispy, flaky, multi-layered whole wheat paratha made with ghee. A rich and crunchy companion for curries.
Nutritious flatbread made with gram flour, wheat flour, spices, and onions, roasted in the tandoor. A healthy and tasty twist to regular roti.
Leavened bread stuffed with seasonal vegetables and roasted in the tandoor. Every bite bursts with flavor and freshness
Soft tandoori roti glazed with butter for extra richness and flavor. A melt-in-the-mouth delight for butter lovers.
Traditional whole wheat flatbread, cooked to perfection in a hot clay tandoor. Perfect to pair with any curry or dal.
