Tender baby potatoes marinated in spiced curd and grilled in the tandoor for a smoky flavor. Crispy outside and soft inside, a perfect vegetarian delight. A must-try tandoori aloo tikka in Patna for potato lovers.
Succulent paneer cubes marinated in aromatic spices, grilled until smoky, and finished with a rich, flavorful gravy. Bold, fiery, and irresistible. A signature dish among smoky paneer kebabs in Patna.
Soft paneer cubes marinated in hung curd, cream, herbs, and mild spices, then grilled till creamy and smoky. Rich in taste and melt-in-mouth soft. One of the most popular paneer tikkas in Patna for foodies.
Classic chunks of paneer marinated in spiced yogurt, skewered, and grilled in the tandoor. Smoky, flavorful, and wholesome. 👉A timeless favorite among paneer tikka lovers in Patna.
