Fresh fish chunks blended with spice powders, coated in breadcrumbs, and fried to golden perfection. Crispy on the outside and soft inside, a seafood lover’s dream. A must-try for fans of crispy fish snacks in Patna.
Succulent boneless fish cubes marinated in a creamy cashew, yogurt, and spice mix, baked in a tandoor until perfectly smoky. Rich and soft in every bite. A must-have for seafood fans looking for creamy fish kebabs in Patna.
Fresh fish cooked in a tomato-onion masala with aromatic spices. Rich, spicy, and full of flavor. A homestyle favorite among fish curries in Patna.
Juicy fish steaks cooked in a golden mustard-based curry with tomatoes and radish. Sharp, tangy, and authentic. A signature dish among Bengali-style fish curries in Patna.
Tender boneless fish cubes marinated in a blend of classic Indian tandoori spices and grilled in the tandoor till crisp. Smoky and full of flavor. A seafood favorite among fish tikka lovers in Patna.
