Nutritious flatbread made with gram flour, wheat flour, spices, and onions, roasted in the tandoor. A healthy and tasty twist to regular roti.
Soft tandoori roti glazed with butter for extra richness and flavor. A melt-in-the-mouth delight for butter lovers.
Traditional whole wheat flatbread, cooked to perfection in a hot clay tandoor. Perfect to pair with any curry or dal.
