Boneless chicken cubes marinated in tangy yogurt with pickling spices, skewered, and cooked over charcoal. A spicy and zesty twist on the traditional tikka. A unique option among achari chicken tikkas in Patna.
Juicy chicken pieces cooked with freshly ground black pepper, giving a bold, spicy, and aromatic flavor. Perfect balance of smoky and peppery taste. One of the most flavorful chicken kebabs in Patna.
Juicy chicken legs marinated with garlic, ginger, garam masala, turmeric, and chili, slow-cooked in the tandoor. Smoky and packed with flavor. A top-selling chicken leg kebab in Patna for spice lovers.
Tender boneless chicken marinated in a creamy blend of cashew paste, yogurt, and milk, then baked in a tandoor. Mild, rich, and silky in taste. A must-try creamy chicken reshmi kebab in Patna.
Classic tandoori chicken marinated in yogurt, Kashmiri chili, ginger-garlic, and garam masala, then char-grilled to smoky perfection. Tender and spicy in every bite. A legendary dish among best tandoori chickens in Patna.
Boneless chicken pieces marinated in spiced yogurt, skewered, and grilled over live charcoal. Smoky, juicy, and irresistibly flavorful. A classic and the most popular chicken tikka in Patna.
Succulent boneless fish cubes marinated in a creamy cashew, yogurt, and spice mix, baked in a tandoor until perfectly smoky. Rich and soft in every bite. A must-have for seafood fans looking for creamy fish kebabs in Patna.
Tender boneless fish cubes marinated in a blend of classic Indian tandoori spices and grilled in the tandoor till crisp. Smoky and full of flavor. A seafood favorite among fish tikka lovers in Patna.
